White Chicken Chili

So I guess I should just assume that my recipes will not ever be out on Sunday mornings. Sorry about that. Sunday's are generally our family days.

Today's recipe is White Chicken Chili. It's a quick little diddy that will use up those chicken leftovers without anyone complaining about eating leftovers.

Ingredients:

1 tablespoon olive oil
1 small can of green chilis
2 tablespoons of flour
2 cups of chicken leftovers
2 cans of great northern beans
cumin
1 can of chicken broth

Directions:

Heat oil in a saucepan, add chilis. When chilis are heated thoroughly, add flour. Mix so that the flour is thoroughly blended and not clumpy. Add broth, chicken and undrained beans. Simmer for 10 minutes.

Serve with shredded cheese, salsa, sour cream and tortilla chips. Super easy and YUMMY!