Mixed Berry Cobbler

Happy Sunday Folks!

Today's recipe is for Mixed Berry Cobbler. This cobbler is my absolute favorite thing to bake. It's easy and DEEEEEELICIOUS!!

Ingredients:
1 c. all purpose flour
1 c. sugar
2 tsp. baking powder
1 stick of butter (margarine may be substituted)
1 c. milk
1 can of sliced peaches -- drained
1/2 package of frozen mixed berry medley (blueberries, raspberries, strawberries, blackberries)
Directions:
Preheat oven to 350 degrees. Grease a 9 x 13 baking dish. Mix dry ingredients, then add milk and butter. Make sure ingredients are throroughly mixed. It's okay if the butter is clumpy though.

Pour batter into baking dish. Top with berries and peaches. You may add as much fruit as you like and you may, of course, use fresh fruit if that is available.

Bake for 50 minutes or until golden brown. Sometimes I have to cover the top with foil to make sure the inside cooks without burning the crust.

Serve with vanilla ice cream and enjoy.

Remember to send me a link to your Succulent Sunday recipes!